This juicy and vibrant Asian salad combines blanched edamame beans (green soybeans) with bitter watercress, sweet and sour oranges, Iceberg lettuce, fresh carrots and spicy grilled chicken pieces. But an Asian salad would be incomplete without a crunchy ingredient. Add crispy chow mein noodles and drizzle with peanut butter dressing and hot siracha sauce. Eat and enjoy a fantastic mix of contrasting flavors.
Ingredients for the recipe: 2.5 tbsp. chopped grilled chicken (about 340 gr.) 1 tbsp. frozen peeled edamame beans 2 oranges 1/3 tbsp. creamy peanut butter 2 tbsp l. + 1 tsp lightly salted soy sauce 2 tbsp. l. rice vinegar 1 tsp Sirach sauce Half a large head of Iceberg lettuce, chop 2 tbsp. watercress, trim off the ends of 1 tbsp. crispy chow mein noodles 1 tbsp. grated carrots (about 2 pcs.)
cooking time 30 min. Difficulty: Easy Servings: 4
