Beef brisket is marinated overnight in a mixture of orange juice, Chinese Five Spices, hot sauce and other spices, and then simmered in the oven along with root vegetables (carrots, parsnips, leeks) until tender, juicy and aromatic ... Serve thinly with vegetables and sauce from the same saucepan.
Ingredients for the recipe: 1 beef brisket weighing 2 kg., Lightly trim the fat 1 can (1.5 cups) frozen orange juice concentrate, defrost 1 can (170 g) tomato paste 1/4 cup. hot mustard 1/4 tbsp. hot Asian chili sauce (for example, sirach) 1/4 tbsp. densely packed dark brown sugar 7 cm ginger root, peel and coarsely chop 8 garlic cloves 1 tbsp. l. seasoning "Five spices" 1 tbsp. l. vegetable oil 1 large onion, chopped coarsely 4 leeks, only white parts, chopped 4 carrots, chopped 4 parsnips, chopped 4 tbsp. lightly salted chicken broth Chopped green onions, for serving.
