Delight your loved ones with delicious Chinese dumplings stuffed with pork, cabbage and Asian spices. The dumplings are fried until golden brown and served with a delicious dipping sesame sauce. “When I was little,” Anita Lo recalls, “every Sunday morning the whole family would sit down to make dumplings. This is a great way to start the day together. Such dumplings are economical, easy to prepare, and their taste becomes special when you are in the circle of loved ones. "
Ingredients for the recipe: Dumplings Half a medium white cabbage, coarsely chopped 0.5 tsp. grated ginger 1 large clove of garlic, finely chopped 0.5 tbsp. chalk chopped green onions 0.5 tbsp. chopped sweet onions (optional) 100 gr. peeled shrimp from the shells and intestinal veins, cut into pieces 220 gr. minced pork 1/4 tbsp. soy sauce 0.5 tsp dark sesame oil 1 package of dumplings dough 2 tbsp. l. vegetable oil Dip sauce 1/4 tbsp. soy sauce 3 tbsp. l. rice vinegar 1 tsp thinly chopped white chives 1 pinch toasted sesame seeds
Cooking time 40 min. Difficulty: Medium Servings: 4
