After tasting these light, crispy tempura shrimp, be sure to save the recipe, because you will certainly want to fry other snacks and different vegetables in the same batter! The main rule when frying tempura is that the batter and all its ingredients must be very cold. Place one large shrimp on wooden skewers, dip in batter and deep-fry. Serve with two dipping sauce: blue cheese dressing and a mixture of butter and hot sauce - traditional buffalo garnishes. Arrange the fresh carrot and celery sticks next to the tempura shrimp to dip in the sauces and enjoy. Source:
Ingredients for the recipe: Tempura shrimp 450 gr. large shrimp, peeled of shells and intestinal veins, leave the tails (about 16 pcs.) 1 tbsp. chilled seltzer water 1 large egg yolk 1 tbsp. flour for cakes Vegetable oil, for deep frying Carrot and celery sticks, for serving Special equipment: 16 wooden skewers 20 cm long and a deep fat thermometer Blue cheese dressing 1/4 tbsp. mayonnaise 2 tbsp. l. crumbled blue cheese (about 80 gr.) 2 tbsp. l. low-fat cream 2 tsp sour cream 1 tsp lemon juice Butter with hot sauce 2 tbsp. l. unsalted butter 1/4 cup hot sauce, for example, Frank's Source:
Time: 1 hour. 50 minutes Difficulty: Easy Servings: 6 - 8
