Asian cuisines are mysterious and differ from other cuisines of the world in piquancy, sophistication and variety.
So, the kitchen of the Celestial Empire is already about four thousand years old. Since ancient times, Chinese chefs have combined five main flavors in their dishes - sour, sweet, bitter, spicy and salty. From seemingly incompatible products, they create amazingly delicious dishes. Dishes prepared according to Chinese recipes strengthen a person's energy and pacify the soul.
